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IIR document
Temperature monitoring and modelling of chilled food in the cold chain.
Author(s) : OPATOVA H., LAGUERRE O., DERENS E., et al.
Summary
The present study was obtained in the frame of a two years French-Czech research project (1998-1999) with participation of Czech industrials. The main objective was to identify and evaluate the critical points in the cold chain of chilled product by temperature monitoring and by modelling. The experimentation was focused on ambient and product temperatures measurement. The modelling was focused on heat transfers. The experiments were carried at the Czech Republic on cake and sliced ham. The results of cake examination are presented in this paper. The experimental results show that the product temperature was too high during certain steps.
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Details
- Original title: Temperature monitoring and modelling of chilled food in the cold chain.
- Record ID : 2000-1401
- Languages: English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Publication date: 1999/09/19
Links
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Indexing
-
Des enregistrements de température au service d...
- Author(s) : BURNER S.
- Date : 2001/03
- Languages : French
- Source: Monde Surgelé - n. 66
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Logistics: tracking the weakest links in the co...
- Author(s) : VASS N.
- Date : 2002/09
- Languages : English
- Source: Frozen chill. Foods Eur. - vol. 56 - n. 7
View record
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La qualité dans la chaîne du froid.
- Author(s) : DELORON J. P.
- Date : 2003/03
- Languages : French
- Source: Monde Surgelé - n. 82
View record
-
Les capteurs-enregistreurs font leur show.
- Date : 2003/03
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - n. 913
View record
-
Les différents systèmes de traçabilité.
- Author(s) : DERENS E., GAHARTIAN J.
- Date : 2006/11/22
- Languages : French
- Source: Journée française du Froid : quoi de neuf dans le froid dans l'industrie alimentaire ? Recueil des conférences.
View record