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Methods and means of supervising the food cold chain.

Méthodes et moyens pour superviser la chaîne du froid alimentaire.

Author(s) : GASTAUD F., YQUEL N.

Summary

This document includes the proceedings of the 6 conferences held in Paris (France) on December 12, 2000. These days, a refrigerating plant could not be run without existing tools: monitoring, intelligent software, expert systems allowing the technician to organize the repair even before arriving to the plant. Extract from the table of contents: measurement used to monitor the efficiency of a refrigerating plant; from traceability to an optimal monitoring management system; analysis of energy savings by using an additional automated device to control the high pressure of supermarket refrigerating plants; methods and means to supervise the cold food chain; remote management and programmable automatic devices for the refrigeration sector; the importance of technical and financial information.

Details

  • Original title: Méthodes et moyens pour superviser la chaîne du froid alimentaire.
  • Record ID : 2003-0805
  • Languages: French
  • Subject: General information
  • Source: Télégestion et automate programmable en froid. ELEC 2000 : recueil des conférences.
  • Publication date: 2000/12/12
  • Document available for consultation in the library of the IIR headquarters only.

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