ShareHumidity and airflow during storage affect peach quality.
Author(s) : WHITELOCK D. P., BRUSEWITZ G. H., SMITH M. W., ZHANG X.
Type of article: Article
Summary
Peaches were stored in high airflow at 98, 88, and 67% relative humidity (6, 5.6, and 4.3 deg C, respectively) and negligible airflow at 100, 95, and 81% relative humidity (4, 5.6, and 4.3 deg C, respectively). Penetrometer force and bruise occurrence were less sensitive than drop impact variables in detecting differences in fruit firmness due to treatments.
Details
- Original title: Humidity and airflow during storage affect peach quality.
- Record ID : 1995-2975
- Languages: English
- Source: HortScience - vol. 29 - n. 7
- Publication date: 1994/07
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Ventilation; Chilling; Quality; Weight loss; Peach; Humidity; Fruit
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