Hygiene and safety: something in the water.
Author(s) : HOLMES M.
Type of article: Article
Summary
Legionella poses a hidden threat in the dairy industry and measures should be put in place to tackle the bacteria.
Details
- Original title: Hygiene and safety: something in the water.
- Record ID : 2002-1425
- Languages: English
- Source: Dairy Ind. int. - vol. 66 - n. 4
- Publication date: 2001/04
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
-
Themes:
Food quality and safety. Microbiology;
Milk and dairy products - Keywords: Food industry; Microorganism; Legionella; Dairy
-
Sensory aroma characteristics of milk spoilage ...
- Author(s) : HAYES W., WHITE C. H., DRAKE M. A.
- Date : 2002/03
- Languages : English
- Source: Ital. J. Food Sci. - vol. 67 - n. 2
View record
-
Accelerated ripening of Ras cheese using cell-f...
- Author(s) : SHAFEI H. el-
- Date : 1994
- Languages : English
- Source: Nahrung - vol. 38 - n. 6
View record
-
Lait cru et Listeria : l'avis des professeurs d...
- Date : 2000/07
- Languages : French
- Source: Process - n. 1162
View record
-
Wplyw chlodniczych temperatur przechowywania na...
- Author(s) : CAIS-SOKOLINSKA D., PIKUL J.
- Date : 2001
- Languages : Polish
- Source: Chlodnictwo - vol. 36 - n. 8-9
View record
-
Equilibres microbiologiques dans les produits l...
- Organiser : Acad. Agric. fr.
- Date : 1997
- Languages : French
View record