ShareEnterococci and their significance in the dairy industry.
Enterokoki i ich znaczenie w przemysle mleczarskim.
Author(s) : KREGIEL D., PARZECKA E.
Type of article: Article
Summary
The article is a review of the literature concerning the role en enterococci in the dairy industry, mainly in milk and cheese.
Details
- Original title: Enterokoki i ich znaczenie w przemysle mleczarskim.
- Record ID : 30003263
- Languages: Polish
- Source: Przemysl Spozywczy - vol. 65 - n. 10
- Publication date: 2011/10
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Milk and dairy products - Keywords: Safety; Enterococcus; Milk; Microbiology; Bibliography; Health; Pathogen; Dairy industry; Cheese
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Qualità microbiologica e conservabilità della r...
- Author(s) : CARMINATI D., BELLINI E., PERRONE A., et al.
- Date : 2002/05
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 41 - n. 414
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Lait cru et Listeria : l'avis des professeurs d...
- Date : 2000/07
- Languages : French
- Source: Process - n. 1162
View record
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Factors associated with hygienic control and qu...
- Author(s) : DONNELLY C. W.
- Date : 2001
- Languages : English
- Source: Bull. FIL-IDF - n. 369
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Equilibres microbiologiques dans les produits l...
- Organiser : Acad. Agric. fr.
- Date : 1997
- Languages : French
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Proposed draft code of hygienic practice for th...
- Date : 1996/03
- Languages : French
- Source: Comm. Codex Aliment./Codex Aliment. Comm. - CX-MMP 96-8; 13 p.; 2 append.
View record