ShareEnterococci and their significance in the dairy industry.
Enterokoki i ich znaczenie w przemysle mleczarskim.
Author(s) : KREGIEL D., PARZECKA E.
Type of article: Article
Summary
The article is a review of the literature concerning the role en enterococci in the dairy industry, mainly in milk and cheese.
Details
- Original title: Enterokoki i ich znaczenie w przemysle mleczarskim.
- Record ID : 30003263
- Languages: Polish
- Source: Przemysl Spozywczy - vol. 65 - n. 10
- Publication date: 2011/10
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Milk and dairy products - Keywords: Safety; Enterococcus; Milk; Microbiology; Bibliography; Health; Pathogen; Dairy industry; Cheese
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