ShareHYGIENE OF COLD BUFFET DISPLAYS.
Author(s) : WORSFOLD D.
Type of article: Article
Summary
SUGGESTED PRACTICAL RECOMMENDATIONS IN ORDER TO CONTROL THE HAZARDS OF BIOLOGICAL CONTAMINATION OF PREPARED FOODS SOLD IN RETAIL REFRIGERATED CABINETS. THESE RECOMMENDATIONS ALSO RELATE TO THAWING AND PROCESSING PROCEDURES FOR FOODS. (Bibliogr. int. CDIUPA-CNRS, FR., 88-210-238338.
Details
- Original title: HYGIENE OF COLD BUFFET DISPLAYS.
- Record ID : 1989-0564
- Languages: English
- Source: Br. Food J. - vol. 90 - n. 3
- Publication date: 1988
Links
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Indexing
- Themes: Supermarkets, display cabinets
- Keywords: Thawing; Prepared food; Contamination; Display cabinet; Frozen food; Shop; Hygiene
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