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Ice content prediction methods during food freezing: a survey of the Eastern European literature.
Author(s) : FIKIIN K. A.
Summary
The paper presents a critical synopsis of several methods for determination of the ice content in foods during freezing or thawing as a function of the temperature. Relationships established in Eastern Europe are mainly considered, including the methods of Bartlett-Tchigeov, Rutov, Latyshev and Jadan. The ability and the limits of applicability of every method are discussed and critically evaluated.
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Pages: p 90-97
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Details
- Original title: Ice content prediction methods during food freezing: a survey of the Eastern European literature.
- Record ID : 1997-1521
- Languages: English
- Source: New Developments in Refrigeration for Food Safety and Quality.
- Publication date: 1996/10/02
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Freezing of foodstuffs
- Keywords: Ice; Food; Measurement; Quick freezing; Detection
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Development of a measurement system for the thr...
- Author(s) : DO G. S., TSUTA M., SAGARA Y., et al.
- Date : 2003/08/17
- Languages : English
- Source: 21st IIR International Congress of Refrigeration: Serving the Needs of Mankind.
- Formats : PDF
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Food thermal distribution-based control of indu...
- Author(s) : TOUBLANC C., BOILLEREAUX L.
- Date : 2019/08/24
- Languages : English
- Source: Proceedings of the 25th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
- Formats : PDF
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Perspectives of using flow systems of cold supp...
- Author(s) : VENGER K. P., FES'KOV O. A.
- Date : 2004/12/06
- Languages : Russian
- Source: Refrigeration industry in the 21st century + CD-ROM.
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Freezing equipment of the XXth century.
- Author(s) : IONOV A., ALSHEVSKY D.
- Date : 1999
- Languages : English
- Source: Refrigerated Transport, Storage and Retail Display.
- Formats : PDF
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Temperature abuse and shelf life of frozen foods.
- Author(s) : BØGH-SØRENSEN L.
- Date : 1998/05/19
- Languages : English
- Source: Managing the cold chain for quality and safety. Proceedings of a FLAIR-FLOW Europe workshop held at Nottingham Trent University on March 24, 1999.
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