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Ice content prediction methods during food freezing: a survey of the Eastern European literature.
Author(s) : FIKIIN K. A.
Summary
The paper presents a critical synopsis of several methods for determination of the ice content in foods during freezing or thawing as a function of the temperature. Relationships established in Eastern Europe are mainly considered, including the methods of Bartlett-Tchigeov, Rutov, Latyshev and Jadan. The ability and the limits of applicability of every method are discussed and critically evaluated.
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Details
- Original title: Ice content prediction methods during food freezing: a survey of the Eastern European literature.
- Record ID : 1997-1521
- Languages: English
- Source: New Developments in Refrigeration for Food Safety and Quality.
- Publication date: 1996/10/02
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Freezing of foodstuffs
- Keywords: Ice; Food; Measurement; Quick freezing; Detection
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- Date : 2003/08/17
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- Source: 21st IIR International Congress of Refrigeration: Serving the Needs of Mankind.
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- Date : 2008/08
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 31 - n. 5
- Formats : PDF
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- Date : 1994
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 27 - n. 4
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- Author(s) : HUAN Z., ZOU T., GUO Z.
- Date : 2005/03/28
- Languages : English
- Source: Latest Developments in Refrigerated Storage, Transportation and Display of Food Products.
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- Author(s) : STEFANTCHUK V. I., VENGER K. P., PTCHELINCEV S. A., et al.
- Date : 2001
- Languages : Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 2
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