ShareIce cream.
Author(s) : MANN E.
Type of article: Article
Summary
The author guides us through the first part of his unparalleled review of developments in ice cream technology.
Details
- Original title: Ice cream.
- Record ID : 2002-1430
- Languages: English
- Subject: Technology
- Source: Dairy Ind. int. - vol. 66 - n. 6
- Publication date: 2001/06
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food engineering;
Ice creams - Keywords: Technology; Food; Manufacture; Quality; Process; Ice cream
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MANUFACTURING PROCESS FOR ICE CREAM.
- Author(s) : GROSCHNER P., SELLMER I.
- Date : 1987
- Languages : German
- Source: Bäck. Konditor - vol. 35 - n. 3
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Hygiene and safety aspects in the manufacture o...
- Author(s) : BINTSIS T.
- Date : 2004
- Languages : English
- Source: Ice cream II. Proceedings of the second IDF International Symposium on Ice Cream.
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Extrusion: a novel technology for the manufactu...
- Author(s) : WINDHAB E. J., WILDMOSER H.
- Date : 2002
- Languages : English
- Source: Bull. FIL-IDF - n. 374
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Agglomeration of fat globules during the freezi...
- Author(s) : KOKUBO S., SAKURAI K., IWAKI S., TOMITA M., YOSHIDA S.
- Date : 1998
- Languages : English
- Source: Milchwissenschaft - vol. 53 - n. 4
View record
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Shaping the products of the future.
- Author(s) : HANSEN P. H.
- Date : 2004
- Languages : English
- Source: Ice cream II. Proceedings of the second IDF International Symposium on Ice Cream.
View record