ShareIce cream. 1.
Author(s) : MANN E.
Type of article: Article
Summary
The author starts his comprehensive review of the latest developments in ice cream technology.
Details
- Original title: Ice cream. 1.
- Record ID : 2003-0891
- Languages: English
- Source: Dairy Ind. int. - vol. 67 - n. 5
- Publication date: 2002/05
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
-
Themes:
Food engineering;
Ice creams - Keywords: Manufacture; Lipid; Quality; Process; Market; Europe; USA; Ice cream
-
Agglomeration of fat globules during the freezi...
- Author(s) : KOKUBO S., SAKURAI K., IWAKI S., TOMITA M., YOSHIDA S.
- Date : 1998
- Languages : English
- Source: Milchwissenschaft - vol. 53 - n. 4
View record
-
MANUFACTURING PROCESS FOR ICE CREAM.
- Author(s) : GROSCHNER P., SELLMER I.
- Date : 1987
- Languages : German
- Source: Bäck. Konditor - vol. 35 - n. 3
View record
-
Hygiene and safety aspects in the manufacture o...
- Author(s) : BINTSIS T.
- Date : 2004
- Languages : English
- Source: Ice cream II. Proceedings of the second IDF International Symposium on Ice Cream.
View record
-
Extrusion: a novel technology for the manufactu...
- Author(s) : WINDHAB E. J., WILDMOSER H.
- Date : 2002
- Languages : English
- Source: Bull. FIL-IDF - n. 374
View record
-
Use of pork fat in ice cream.
- Author(s) : OTERO M., RODRIGUEZ T., CAMEJO J.
- Date : 1995
- Languages : Spanish
- Source: Acta Alimentaria - vol. 32 - n. 260
View record