ShareTotal extrusion zone.
Type of article: Article
Summary
Processing equipment for ice cream manufacture has undergone radical changes to keep in step with requirements for improved yields, rapid product change-over, hygiene and product safety. A modern automatic production process for extruded novelties is discussed with the help of a process flow diagram. The control and monitoring system enables one operator to supervise a number of freezers, and detailed attention to quality through accurate product specification is paramount. G.R.S.
Details
- Original title: Total extrusion zone.
- Record ID : 1994-3651
- Languages: English
- Source: Frozen chill. Foods - vol. 47 - n. 11
- Publication date: 1993/11
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Ice creams - Keywords: Manufacture; Design; Quality; Equipment; Ice cream
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Equipment for producing ice cream in Tol'jatti.
- Author(s) : PODKOLZIN A. I., KLADIJ A. G.
- Date : 1991
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 8
View record
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Combined freezer-whipping machine for ice-cream...
- Author(s) : WINDHAB E., BOLLIGER S.
- Date : 1995
- Languages : German
- Source: Dtsch. Milchwirtsch. - vol. 46 - n. 22
View record
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Ice cream: ingredients and equipment.
- Author(s) : RUSSELL P.
- Date : 1993
- Languages : English
- Source: Milk Ind. - vol. 95 - n. 3
View record
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Combined aerator-freezer for ice cream manufact...
- Author(s) : WINDHAB E., BOLLIGER S.
- Date : 1995
- Languages : English
- Source: Eur. Dairy Mag. - n. 1
View record
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UPDATED TEST AND INDUSTRIAL SAMPLE OF THE M6-OL...
- Author(s) : CISTOV L. P.
- Date : 1984
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 3
View record