ShareICE CREAM.
Author(s) : MANN E. J.
Type of article: Article, Review
Summary
THE FIRST PART CONCENTRATES ON THE INGREDIENTS AND ON MANUFACTURING TECHNIQUES. THE SECOND PART COVERS THE MANUFACTURE, COMPOSITION AND PACKAGING OF ICE CREAM. IT ALSO REPORTS ON SOME NOVEL PRODUCTS.
Details
- Original title: ICE CREAM.
- Record ID : 1991-0722
- Languages: English
- Source: Dairy Ind. int. - vol. 55 - n. 6
- Publication date: 1990
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Packaging;
Ice creams - Keywords: Manufacture; Review; Packaging; Ice cream
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