ShareAn introduction to ice-cream manufacture.
Author(s) : LEES R.
Type of article: Article
Summary
Brief study of the features of ice-cream and the six steps of manufacture, i.e., mixing of ingredients, sterilization or pasteurization, emulsification, freezing, extrusion, packaging and storage.
Details
- Original title: An introduction to ice-cream manufacture.
- Record ID : 1998-0402
- Languages: English
- Source: Confect. Prod. - vol. 62 - n. 9
- Publication date: 1996
Links
See the source
Indexing
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Themes:
Packaging;
Ice creams - Keywords: Manufacture; Cold storage; Packaging; Ice cream
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ICE CREAM.
- Author(s) : MANN E. J.
- Date : 1984
- Languages : English
- Source: Dairy Ind. int. - vol. 49 - n. 4
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ICE CREAM.
- Author(s) : MANN E. J.
- Date : 1990
- Languages : English
- Source: Dairy Ind. int. - vol. 55 - n. 6
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Influence of manufacturing and storing of ice c...
- Author(s) : PRASONGSIDH B. C., KAILASAPATHY K., STURGESS R., et al.
- Date : 1999
- Languages : English
- Source: Milchwissenschaft - vol. 54 - n. 3
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ICE CREAM.
- Author(s) : MANN E.J.
- Date : 1987
- Languages : English
- Source: Dairy Ind. int. - vol. 52 - n. 6
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Ultrastructural studies on the effect of differ...
- Author(s) : MOORTY P. R. S., BALACHANDRAN R.
- Date : 1994
- Languages : English
- Source: Indian J. Dairy Sci. - vol. 47 - n. 6
View record