ShareREGULATIONS FOR THE USE OF FATTY ACID MONO AND DIGLYCERIDES IN ICE CREAM.
DISPOSITIONS RELATIVES A L'EMPLOI DES MONO ET DIGLYCERIDES D'ACIDES GRAS DANS LES GLACES ET CREMES GLACEES.
Type of article: Article
Details
- Original title: DISPOSITIONS RELATIVES A L'EMPLOI DES MONO ET DIGLYCERIDES D'ACIDES GRAS DANS LES GLACES ET CREMES GLACEES.
- Record ID : 1982-2146
- Languages: French
- Subject: Regulation
- Source: J. off. Répub. fr., Lois Décrets - N.C. 3761; 1 append.
- Publication date: 1982/04/21
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Regulations and standardization (Montreal and Kyoto Protocols…)
- Keywords: Regulations; Lipid; Ice cream; Fatty acid
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EDIBLE ICES AND ICE MIXES. DETERMINATION OF FAT...
- Date : 1985
- Languages : English
- Source: FIL-IDF Stand. - 125:1985; 4 p.; 6 ref.
View record
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GLACES DE CONSOMMATION ET PREPARATIONS POUR GLA...
- Date : 1987/12
- Languages : French
- Source: FIL-IDF Stand. - 116A:1987; 8 p.; 3 fig.; 2 ref.; append.
View record
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ICE CREAM AND THE EEC -A REVIEW OF COMPOSITIONA...
- Author(s) : FLACK E.
- Date : 1981
- Languages : English
- Source: Food Flavour. Ingred. Packag. Process. - vol. 3 - n. 11
View record
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STABILIZATION AND EMULSIFICATION OF FROZEN DESS...
- Author(s) : BASSETT H.
- Date : 1988
- Languages : English
- Source: Dairy Field - vol. 171 - n. 3
View record
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ICE CREAM AND MILK ICE. DETERMINATION OF TOTAL ...
- Date : 1986
- Languages : Spanish
- Source: Norma esp. IRANOR - UNE 34-868-86; 4 p.; 1 ref.
View record