ICE CREAM AND MILK ICE CREAM MIXES. DETERMINATION OF FAT CONTENT. WEIBULL-BERNTROP GRAVIMETRIC PROCEDURE.
GLACES DE CONSOMMATION ET PREPARATIONS POUR GLACES A BASE DE LAIT. DETERMINATION DE LA TENEUR EN MATIERE GRASSE. METHODE GRAVIMETRIQUE WEIBULL-BERNTROP.
Type of article: Periodical article, Standard/Recommendation
Details
- Original title: GLACES DE CONSOMMATION ET PREPARATIONS POUR GLACES A BASE DE LAIT. DETERMINATION DE LA TENEUR EN MATIERE GRASSE. METHODE GRAVIMETRIQUE WEIBULL-BERNTROP.
- Record ID : 1987-2479
- Languages: French
- Subject: Regulation
- Source: FIL-IDF Stand. - 125:1985; 4 p.; 5 ref.
- Publication date: 1986/01
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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EDIBLE ICES AND ICE MIXES. DETERMINATION OF FAT...
- Date : 1985
- Languages : English
- Source: FIL-IDF Stand. - 125:1985; 4 p.; 6 ref.
View record
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GLACES DE CONSOMMATION ET PREPARATIONS POUR GLA...
- Date : 1987/12
- Languages : French
- Source: FIL-IDF Stand. - 116A:1987; 8 p.; 3 fig.; 2 ref.; append.
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NORME CODEX POUR LES GLACES DE CONSOMMATION ET ...
- Date : 1983
- Languages : French
- Source: Comm. Codex Aliment. - 12; ed. 1; 11-26; tabl.; 2 append.
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GLACES ALIMENTAIRES ET MIXES POUR GLACES ALIMEN...
- Date : 1983/07
- Languages : French
- Source: Norme int. provisoire FIL - n. 116-1983
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LAIT ET PRODUITS LAITIERS. METHODES D'ECHANTILL...
- Date : 1986/04
- Languages : French
- Source: FIL-IDF Stand. - 50B:1985; 24 p.; 19 fig.; 4 tabl.; 3 ref.; append.
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