ICE CREAM AND MILK ICE CREAM MIXES. DETERMINATION OF FAT CONTENT. WEIBULL-BERNTROP GRAVIMETRIC PROCEDURE.

GLACES DE CONSOMMATION ET PREPARATIONS POUR GLACES A BASE DE LAIT. DETERMINATION DE LA TENEUR EN MATIERE GRASSE. METHODE GRAVIMETRIQUE WEIBULL-BERNTROP.

Type of article: Periodical article, Standard/Recommendation

Details

  • Original title: GLACES DE CONSOMMATION ET PREPARATIONS POUR GLACES A BASE DE LAIT. DETERMINATION DE LA TENEUR EN MATIERE GRASSE. METHODE GRAVIMETRIQUE WEIBULL-BERNTROP.
  • Record ID : 1987-2479
  • Languages: French
  • Subject: Regulation
  • Source: FIL-IDF Stand. - 125:1985; 4 p.; 5 ref.
  • Publication date: 1986/01
  • Document available for consultation in the library of the IIR headquarters only.

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