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ICE CREAM AND THE EEC -A REVIEW OF COMPOSITIONAL REQUIREMENTS.

Author(s) : FLACK E.

Type of article: Article

Summary

FORMULATIONS REQUIRED BY THE REGULATIONS OF EUROPEAN COMMUNITIES, FOR THE DIFFERENT TYPES OF ICE CREAM. APPLICATION BY THE DIFFERENT MEMBER COUNTRIES. (Bull. bibliogr. CDIUPA, FR., 15, N.12, 1981/12, 162739.

Details

  • Original title: ICE CREAM AND THE EEC -A REVIEW OF COMPOSITIONAL REQUIREMENTS.
  • Record ID : 1983-1630
  • Languages: English
  • Subject: Regulation
  • Source: Food Flavour. Ingred. Packag. Process. - vol. 3 - n. 11
  • Publication date: 1981
  • Document available for consultation in the library of the IIR headquarters only.

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