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ICE CREAM AND MILK ICE. DETERMINATION OF TOTAL SOLIDS. REFERENCE METHOD.

[In Spanish. / En espagnol.]

Type of article: Periodical article, Standard/Recommendation

Details

  • Original title: [In Spanish. / En espagnol.]
  • Record ID : 1987-0405
  • Languages: Spanish
  • Subject: Regulation
  • Source: Norma esp. IRANOR - UNE 34-868-86; 4 p.; 1 ref.
  • Publication date: 1986
  • Document available for consultation in the library of the IIR headquarters only.

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