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ICE CREAM FREEZING: PROBLEMS DUE TO THE LACK OF REFRIGERATION.

[In Spanish. / En espagnol.]

Author(s) : ZAMARO L. T.

Type of article: Article

Summary

THE AUTHOR CONSIDERS THE POSSIBLE REASONS FOR THE LACK OF REFRIGERATION IN ICE CREAM FREEZING EVEN WHEN THE AVAILABLE REFRIGERATING CAPACITY IS SUFFICIENT ; THESE REASONS COULD BE: INSUFFICIENT QUANTITY OR CIRCULATION OF REFRIGERANT, POOR REFRIGERANT CONTROL, FALSE INDICATION OF MEASUREMENT APPARATUS (LEVEL INDICATOR, MANOMETER IN PARTICULAR: EFFECT OF ALTITUDE), INSUFFICIENT CONCENTRATION OF BRINE. J.G.

Details

  • Original title: [In Spanish. / En espagnol.]
  • Record ID : 1988-1528
  • Languages: Spanish
  • Source: Téc. Frio Calor - vol. 35 - n. 381
  • Publication date: 1987
  • Document available for consultation in the library of the IIR headquarters only.

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