ShareThe special problems of freezing ice cream.
Author(s) : EVERINGTON D. W.
Type of article: Book chapter
Summary
A review on the composition and properties of ice cream is given. A freezing installation is described. Texture changes of ice cream are studied during freezing.
Details
- Original title: The special problems of freezing ice cream.
- Record ID : 1992-2886
- Languages: English
- Source: In: Food Freezing, Today Tomorrow, Springer Verl. - 1991; 133-142; 7 fig.; 3 ref.
- Publication date: 1991
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Ice creams
- Keywords: Texture; Ice cream; Freezing
-
Effect of sorbet freezing process on draw tempe...
- Author(s) : ARELLANO B. J. E., GONZALEZ B. D., LEDUCQ D., et al.
- Date : 2011/08/21
- Languages :
- Source: Proceedings of the 23rd IIR International Congress of Refrigeration: Prague, Czech Republic, August 21-26, 2011. Overarching theme: Refrigeration for Sustainable Development.
- Formats : PDF
View record
-
Contribution à la caractérisation de la taille ...
- Author(s) : FAYDI E., ANDRIEU J., LAURENT P.
- Date : 1999/03/31
- Languages : French
View record
-
The blast factor in ice cream.
- Author(s) : SUTTON R., BRACEY J.
- Date : 1996
- Languages : English
- Source: Dairy Ind. int. - vol. 61 - n. 2
View record
-
Application of an ice nucleation-active protein...
- Author(s) : FUNAKI J.
- Date : 2009/11
- Languages : Japanese
- Source: Refrigeration - vol. 84 - n. 985
View record
-
Vaincre la complexité de la crème glacée au cho...
- Author(s) : HAXAIRE L.
- Date : 2000/09
- Languages : French
- Source: Process - n. 1163
View record