ShareThe special problems of freezing ice cream.
Author(s) : EVERINGTON D. W.
Type of article: Book chapter
Summary
A review on the composition and properties of ice cream is given. A freezing installation is described. Texture changes of ice cream are studied during freezing.
Details
- Original title: The special problems of freezing ice cream.
- Record ID : 1992-2886
- Languages: English
- Source: In: Food Freezing, Today Tomorrow, Springer Verl. - 1991; 133-142; 7 fig.; 3 ref.
- Publication date: 1991
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Ice creams
- Keywords: Texture; Ice cream; Freezing
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