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ICE CREAM PRODUCTION IN SMALL SCALE AND HIGH QUALITY.

Author(s) : NIELSEN V.

Type of article: Periodical article

Summary

DETAILS ARE GIVEN OF A RANGE OF EQUIPMENT DEVELOPED FOR SMALL-SCALE ICE CREAM PRODUCTION (CAPACITY 1,000-6,000 L MIX PER 8-H WORK SHIFT). THE EQUIPMENT INCLUDES MIXERS WITH CAPACITIES OF 350-1,500 L/H, AGING TANKS, THE KF 300 W CONTINUOUS FREEZER (300 L/H AT 100% OVERRUN), THE RUF FILLING MACHINE FOR CUPS AND CONES (2,400-9,000/H) AND THE ROLLO 14 ROTARY BAR FREEZER FOR AUTOMATIC PRODUCTION OF STICK BARS (4,000-6,000/H). (DAIRY SCI. ABSTR., GB., 47, N 1, 1985/01, 17, 156.

Details

  • Original title: ICE CREAM PRODUCTION IN SMALL SCALE AND HIGH QUALITY.
  • Record ID : 1985-2535
  • Languages: English
  • Source: Dan. Dairy Ind., Worldwide - 4; 50-51; 53.
  • Publication date: 1984
  • Document available for consultation in the library of the IIR headquarters only.

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