ShareICE CREAM FREEZERS, FREEZING TECHNIQUES, AND EQUIPMENT PERFORMANCE.
Author(s) : ROTHWELL J.
Type of article: Article
Summary
DEALS WITH THE OPERATION OF ICE CREAM FREEZER AND ITS EFFECTS ON THE MIX, CLASSIFICATION OF FREEZER TYPES (BATCH, CONTINUOUS, SOFT-SERVE), FREEZING OF ICE CREAM MIX WITH AIR INCORPORATION, AND MECHANICAL DESIGN OF FREEZERS (AIR INCORPORATION ARRANGEMENT, DASHER DESIGN AND REFRIGERATION SYSTEM USED).
Details
- Original title: ICE CREAM FREEZERS, FREEZING TECHNIQUES, AND EQUIPMENT PERFORMANCE.
- Record ID : 1983-1881
- Languages: English
- Source: Ice Cream frozen Confect. - vol. 34 - n. 9
- Publication date: 1982
Links
See the source
Indexing
- Themes: Ice creams
- Keywords: Manufacture; Emulsion; Ice cream; Freezer
-
The effect of manufacturing conditions on the d...
- Author(s) : KOKUBO S., SAKURAI K., HAKAMATA K., TOMITA M., YOSHIDA S.
- Date : 1996
- Languages : English
- Source: Milchwissenschaft - vol. 51 - n. 5
View record
-
Structural changes in oil-in-water emulsions du...
- Author(s) : GELIN J. L., POYEN L., COURTHAUDON J. L., LE MESTE M., LORIENT D.
- Date : 1994
- Languages : English
- Source: Food Hydrocolloids - vol. 8 - n. 3-4
View record
-
Effect of the temperature displayed on the free...
- Author(s) : KOKUBO S., SAKURAI K., HATTORI M., TOMITA M.
- Date : 1994
- Languages : Japanese
- Source: Nippon Shokuhin Kogyo Gakkai-Shi - vol. 41 - n. 5
View record
-
Interactions between food components in ice-cre...
- Author(s) : GELIN J. L., POYEN L., RIZZOTTI R., LE MESTE M., COURTHAUDON J. L., LORIENT D.
- Date : 1996
- Languages : English
- Source: Food Hydrocolloids - vol. 10 - n. 4
View record
-
Ice, Cream... and Chemistry
- Author(s) : ROHRIG B.
- Date : 2014/02
- Languages : English
- Source: ChemMatters
- Formats : PDF
View record