ShareICE CREAM FREEZERS, FREEZING TECHNIQUES, AND EQUIPMENT PERFORMANCE.
Author(s) : ROTHWELL J.
Type of article: Article
Summary
DEALS WITH THE OPERATION OF ICE CREAM FREEZER AND ITS EFFECTS ON THE MIX, CLASSIFICATION OF FREEZER TYPES (BATCH, CONTINUOUS, SOFT-SERVE), FREEZING OF ICE CREAM MIX WITH AIR INCORPORATION, AND MECHANICAL DESIGN OF FREEZERS (AIR INCORPORATION ARRANGEMENT, DASHER DESIGN AND REFRIGERATION SYSTEM USED).
Details
- Original title: ICE CREAM FREEZERS, FREEZING TECHNIQUES, AND EQUIPMENT PERFORMANCE.
- Record ID : 1983-1881
- Languages: English
- Source: Ice Cream frozen Confect. - vol. 34 - n. 9
- Publication date: 1982
Links
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Indexing
- Themes: Ice creams
- Keywords: Manufacture; Emulsion; Ice cream; Freezer
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- Date : 1984
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