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Ice creams, sherbets and frozen desserts.

[In Spanish. / En espagnol.]

Type of article: Periodical article

Summary

The article summarizes: the classification of ice creams, sherbets and frozen desserts; the most active companies in the number of patents published since 1990; the present market trends: consumers want new flavours and textures, an attractive appearance and lower fat content. The following points are then reviewed: ice cream mix (various types); ice cream stability (stabilizing agents); overrun with nitrogen and CO2; mix storage; the importance of external appearance and various ice cream types (lolly, ice-cream filled fruit, etc). J.G.

Details

  • Original title: [In Spanish. / En espagnol.]
  • Record ID : 1993-2301
  • Languages: Spanish
  • Subject: Figures, economy
  • Source: Of. esp. Pat. Marcas - 35-43; 7 fig.
  • Publication date: 1992/01
  • Document available for consultation in the library of the IIR headquarters only.

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