ShareICE NUCLEATION AND CRYSTALLIZATION IN WATER-GLYCEROL MIXTURES.
Author(s) : VIGIER G., VASSOILLE R.
Type of article: Article
Summary
WATER-GLYCEROL MIXTURES ARE OFTEN USED. THE CRYOPROTECTIVE ACTION OF SUCH SOLUTIONS IS NOT COMPLETELY KNOWN BUT CRYSTALLIZATION OF WATER SEEMS TO PLAY A DOMINANT ROLE. THE AIM OF THE WORK IS TO PRECISELY DEFINE THE DEVITRIFICATION CONDITIONS OF SUCH MIXTURES. THREE DIFFERENT TECHNIQUES ARE USED IN THIS STUDY AND 3 TEMPERATURE RANGES HAVE BEEN DISTINGUISHED IN WHICH NUCLEATION, GROWTH, AND THEN OSTWALD RIPENING ARE SUCCESSIVELY DETECTED.
Details
- Original title: ICE NUCLEATION AND CRYSTALLIZATION IN WATER-GLYCEROL MIXTURES.
- Record ID : 1989-0333
- Languages: English
- Source: Cryobiology - vol. 24 - n. 4
- Publication date: 1987
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Indexing
- Themes: Cryobiology, cryomedicine: general information
- Keywords: Vitrification; Ice; Cryobiology; Solution; Nucleation; Glycerol; Crystallization; Water
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- Date : 1987
- Languages : English
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- Author(s) : HEY J. M., MACFARLANE D. R.
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- Languages : English
- Source: Cryobiology - vol. 33 - n. 2
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- Author(s) : REN H. S.
- Date : 1990/09
- Languages : English
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- Author(s) : MACFARLANE D. R.
- Date : 1986
- Languages : English
- Source: Cryobiology - vol. 23 - n. 3
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Crystallization of ice in aqueous solutions of ...
- Author(s) : HEY J. M., MACFARLANE D. R.
- Date : 1998/09
- Languages : English
- Source: Cryobiology - vol. 37 - n. 2
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