ShareIce nucleation and propagation in cranberry uprights and fruit using infrared video thermography.
Author(s) : WORKMASTER B. A. A., PALTA J. P., WISNIEWSKI M.
Type of article: Article
Details
- Original title: Ice nucleation and propagation in cranberry uprights and fruit using infrared video thermography.
- Record ID : 2001-0319
- Languages: English
- Source: J. am. Soc. hortic. Sci. - vol. 124 - n. 6
- Publication date: 1999/11
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Fruit
- Keywords: Plant (botany); Ice; Edible berry; Thermography; Nucleation; Freezing; Fruit
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THE INFLUENCE OF WAX EMULSION, MORPHACTIN AND G...
- Author(s) : GUPTA V. K., MUKHERJEE D.
- Date : 1982
- Languages : English
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Wstepne wyniki badan z przechowywania owoców zu...
- Author(s) : KRZEWINSKA D., JÓZWIAK Z., SMOLARZ K.
- Date : 2007
- Languages : Polish
- Source: Zesz. naukowe Inst. Sadow. Kwiac. - vol. 15
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Research of the process used to freeze berries.
- Author(s) : PETUHOV I. I., SYRYJ V. N., LISICA A. Û.
- Date : 2008/06
- Languages : Russian
- Source: Holodil'na Tehnika i Tehnologiâ - vol. 113 - n. 3
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Ellagic acid content in berries: influence of d...
- Author(s) : HÄKKINEN S. H., KÄRENLAMPI S. O., MYKKÄNEN H. M., et al.
- Date : 2000
- Languages : English
- Source: Eur. Food Res. Technol. - vol. 212 - n. 1
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Antioxidant capacity in cranberry is influenced...
- Author(s) : WANG S. Y., STRETCH A. W.
- Date : 2001
- Languages : English
- Source: J. agric. Food Chem. - vol. 49 - n. 2
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