ICE SUBLIMATION UNDER FORCED CONVECTION: MASS TRANSFER COEFFICIENTS.
SUBLIMATION DE LA GLACE SOUS CONVECTION FORCEE : COEFFICIENTS DE TRANSFERT DE MASSE.
Author(s) : LAMBRINOS G.
Type of article: Article
Summary
THE ARTICLE PRESENTS RESULTS CONCERNING MASS TRANSFER DURING ICE SUBLIMATION SUBJECTED TO A DRAFT OF REFRIGERATED AIR. CYLINDRICAL SAMPLES OF PURE ICE ARE LOCATED VERTICALLY IN THE TESTING JET STREAM OF AN EXPERIMENTAL WIND TUNNEL. THE FLUX DENSITY OF LOST HUMIDITY IS DUE TO A MIXED, MOLECULAR AND CONVECTIVE DIFFUSION. CORRELATIONS BETWEEN MASS TRANSFER COEFFICIENTS, THE SHERWOOD NUMBER AND THE EFFECTIVE DIFFUSION BOUNDARY LAYER AS A FUNCTION OF THE REYNOLDS NUMBER, ARE PRESENTED.
Details
- Original title: SUBLIMATION DE LA GLACE SOUS CONVECTION FORCEE : COEFFICIENTS DE TRANSFERT DE MASSE.
- Record ID : 1991-1496
- Languages: French
- Source: Rev. gén. Froid - vol. 80 - n. 9
- Publication date: 1990
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Mass transfer
- Keywords: Ice; Calculation; Measurement; Mass transfer; Sublimation; Water
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ANALYTICAL STUDY OF VACUUM-SUBLIMATION IN AN IN...
- Author(s) : FEY Y. C., BOLES M. A.
- Date : 1988
- Languages : English
- Source: International Journal of Heat and Mass Transfer - vol. 31 - n. 8
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AN ANALYTICAL STUDY OF THE EFFECT OF CONVECTION...
- Author(s) : FEY Y. C., BOLES M. A.
- Date : 1987
- Languages : English
- Source: International Journal of Heat and Mass Transfer - vol. 30 - n. 4
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Evaluation expérimentale, par simulation, des é...
- Author(s) : LAMBRINOS G., SAKLY M.
- Date : 1994/02
- Languages : French
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 17 - n. 2
- Formats : PDF
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AN EXPERIMENTAL STUDY OF NATURAL CONVECTION EFF...
- Author(s) : BREWSTER R. A., GEBHART B.
- Date : 1988
- Languages : English
- Source: International Journal of Heat and Mass Transfer - vol. 31 - n. 2
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Ice-formation phenomena for water flow inside a...
- Author(s) : WEIGAND B., BEER H.
- Date : 1993/02
- Languages : English
- Source: International Journal of Heat and Mass Transfer - vol. 36 - n. 3
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