ShareIdentifying the choices for cryogenic freezing.
Author(s) : TREMBLAY J.
Type of article: Article
Details
- Original title: Identifying the choices for cryogenic freezing.
- Record ID : 2008-2182
- Languages: English
- Source: Fleischwirtschaft International - vol. 23 - n. 3
- Publication date: 2008
Links
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Indexing
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Themes:
Meat and meat products;
Precooked food - Keywords: Prepared food; Liquid nitrogen; Cooked food; Meat product; Cryofluid; Freezing; CO2
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FROID: L'EMBARRAS DU CHOIX.
- Author(s) : MARC M.
- Date : 1981
- Languages : French
- Source: Notre Alimentation - n. 92
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CHILLING AND FREEZING MEAT PRODUCTS WITH CRYOGE...
- Author(s) : BUCHMULLER J.
- Date : 1984/07
- Languages : German
- Source: Fleischwirtschaft - vol. 64 - n. 7
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Mit technischen Gasen Qualität und Frische bewa...
- Date : 1998/05
- Languages : German
- Source: Fleischerei - vol. 49 - n. 5
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Microbiological aspects of the freezing of meat...
- Author(s) : LONDAHL G., NILSSON T. E.
- Date : 1978
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 1 - n. 1
- Formats : PDF
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USE OF CRYOGENICS FOR MUSCLE FOODS.
- Author(s) : SEBRANEK J. G.
- Date : 1982
- Languages : English
- Source: J. Food Technol. - vol. 36 - n. 4
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