ShareNew cooling process involving continuous use of liquid CO2 and liquid nitrogen.
[In German. / En allemand.]
Author(s) : BRANNOLTE H. D.
Type of article: Article
Summary
The patented process involves direct nebulizing in order to maintain optimum process temperatures, particularly in the production of pickled products and certain meat products.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1994-1655
- Languages: German
- Source: Fleischwirtschaft - vol. 73 - n. 9
- Publication date: 1993/09
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food engineering;
Meat and meat products - Keywords: Liquid nitrogen; Liquid; Meat; Treatment; Chilling; Meat product; Process; CO2
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Tumbling with continuous, direct CO2 or liquid ...
- Author(s) : BRANNOLTE H. D.
- Date : 1994/04
- Languages : English
- Source: Fleischwirtschaft - vol. 74 - n. 4
View record
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Using nitrogen as coolant for chopper processes.
- Author(s) : GARNREITER F.
- Date : 1995/10
- Languages : English
- Source: Fleischerei - vol. 46 - n. 10
View record
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Making uncooked sausage with liquid nitrogen: a...
- Author(s) : LEUTZ U., HERRMANN K., FISCHER A.
- Date : 1993/10
- Languages : German
- Source: Fleischerei - vol. 44 - n. 10
View record
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LIQUID NITROGEN: A VERSATILE REFRIGERATION AGEN...
- Author(s) : BUCHMULLER J., HOFFMANNS W.
- Date : 1988/07
- Languages : German
- Source: Fleischwirtschaft - vol. 68 - n. 7
View record
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LIQUID NITROGEN: A VERSATILE COOLING AGENT IN C...
- Author(s) : BUCHMULLER J., HOFFMANNS W.
- Date : 1989/04
- Languages : English
- Source: Fleischwirtschaft - vol. 69 - n. 4
View record