ShareImitation pasteurized milk. 2. Use of soy isolate, vegetable fat and cheese serum.
Leche pasteurizada imitada. 2. Utilisación de aislado de soya, grasa vegetal y suero de queso.
Author(s) : ORTEGA O., CABRERA M. C., REAL del SOL E., et al.
Type of article: Article
Summary
The paper presents a new product containing pasteurized cow's milk and an imitation milk composed of soy isolate, vegetal fat and cheese whey. When homogenized, this product has a shelf life of 98 hours at a temperature of 4 °C ± 2 °C.
Details
- Original title: Leche pasteurizada imitada. 2. Utilisación de aislado de soya, grasa vegetal y suero de queso.
- Record ID : 2003-0307
- Languages: Spanish
- Source: Acta Alimentaria - vol. 39 - n. 333
- Publication date: 2002/06
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Milk and dairy products
- Keywords: Milk; Lipid; Treatment; Chilling; Protein; Soya; Mixture; Storage life
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Queso fundido con leche de soya.
- Author(s) : REAL del SOL E. M., ORTEGA O., REYNIERI P., et al.
- Date : 2003/01
- Languages : Spanish
- Source: Acta Alimentaria - vol. 40 - n. 340
View record
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Empleo de okara y leche de vaca en queso crema ...
- Author(s) : REAL del SOL E., ORTEGA O., REYNIERI P., et al.
- Date : 2002/04
- Languages : Spanish
- Source: Acta Alimentaria - vol. 39 - n. 331
View record
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Elaboración de queso crema imitado. 2. Queso de...
- Author(s) : ORTEGA O., CABRERA M. C., REAL del SOL E., et al.
- Date : 2002/06
- Languages : Spanish
- Source: Acta Alimentaria - vol. 39 - n. 333
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EFFECT OF TEMPERATURE AND MILK FAT ON EXTRACELL...
- Author(s) : GRIFFITHS M. W.
- Date : 1989
- Languages : English
- Source: Milchwissenschaft - vol. 44 - n. 9
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Uso de okara en queso fundido cortable.
- Author(s) : REAL del SOL E., ORTEGA O., REYNIERI P., et al.
- Date : 2002/04
- Languages : Spanish
- Source: Acta Alimentaria - vol. 39 - n. 331
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