ShareImitation pasteurized milk. 1. Use of soy isolate, vegetable fat and sucrose.
Leche pasteurizada imitada. 1. Utilización de aislado de soya, grasa vegetal y sacarosa.
Author(s) : ORTEGA O., CABRERA M. C., REAL del SOL E. M., et al.
Type of article: Article
Details
- Original title: Leche pasteurizada imitada. 1. Utilización de aislado de soya, grasa vegetal y sacarosa.
- Record ID : 2003-0306
- Languages: Spanish
- Source: Acta Alimentaria - vol. 39 - n. 331
- Publication date: 2002/04
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Milk and dairy products
- Keywords: Plant (botany); Pasteurization; Milk; Soya; Sucrose; Fat; Cold storage; Storage life; Additive
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Elaboración de queso crema imitado. 1. Queso de...
- Author(s) : ORTEGA O., CABRERA M. C., REAL del SOL E. M., et al.
- Date : 2002/04
- Languages : Spanish
- Source: Acta Alimentaria - vol. 39 - n. 331
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Empleo de okara y leche de vaca en queso crema ...
- Author(s) : REAL del SOL E., ORTEGA O., REYNIERI P., et al.
- Date : 2002/04
- Languages : Spanish
- Source: Acta Alimentaria - vol. 39 - n. 331
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Uso de okara en queso fundido cortable.
- Author(s) : REAL del SOL E., ORTEGA O., REYNIERI P., et al.
- Date : 2002/04
- Languages : Spanish
- Source: Acta Alimentaria - vol. 39 - n. 331
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Effect of nisin and high temperature pasteuriza...
- Author(s) : WIRJANTORO T., LEWIS M. J.
- Date : 1996
- Languages : English
- Source: J. Soc. Dairy Technol. - vol. 49 - n. 4
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Elaboración de queso crema imitado. 2. Queso de...
- Author(s) : ORTEGA O., CABRERA M. C., REAL del SOL E., et al.
- Date : 2002/06
- Languages : Spanish
- Source: Acta Alimentaria - vol. 39 - n. 333
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