Share

Improved preservation systems for minimally processed vegetables.

Author(s) : REYES V. G.

Type of article: Article

Summary

The author reports on several Australian studies aimed at developing preservation systems based on modified atmosphere packaging that would meet the demands of the consumers for convenience and fresh-like quality, while also giving sufficient shelf life to food for distribution. Similar preservation systems based on hurdle technology could be developed for extending the shelf life of other minimally processed vegetables and fruits.

Details

  • Original title: Improved preservation systems for minimally processed vegetables.
  • Record ID : 1997-0914
  • Languages: English
  • Source: Food Aust. - vol. 48 - n. 2
  • Publication date: 1996/02
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (2)
See the source

Indexing