ShareModified atmosphere packaging of a mixed prepared vegetable salad dish.
Author(s) : LEE K. S., PARK I. S., LEE D. S.
Type of article: Article
Summary
A pouch form package made of 27 micrometer low density polyethylene developed a modified atmosphere of 2-2,1% oxygen and 5,5-5,7% carbon dioxide, which was beneficial for all components and provided better quality retention than other test packages.
Details
- Original title: Modified atmosphere packaging of a mixed prepared vegetable salad dish.
- Record ID : 1997-0918
- Languages: English
- Source: Int. J. Food Sci. Technol. - vol. 31 - n. 1
- Publication date: 1996/01
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Packaging;
Vegetables - Keywords: Prepared food; Modified atmosphere; Salad; Ready to use; Vegetable; Packaging
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Improved preservation systems for minimally pro...
- Author(s) : REYES V. G.
- Date : 1996/02
- Languages : English
- Source: Food Aust. - vol. 48 - n. 2
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High oxygen and high carbon dioxide modified at...
- Author(s) : AMANATIDOU A., SLUMP R. A., GORRIS L. G. M., et al.
- Date : 2000/01
- Languages : English
- Source: Ital. J. Food Sci. - vol. 65 - n. 1
View record
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Packaging of fresh salad mixtures under protect...
- Author(s) : CERNY G., ELSSER D., HOLLAENDER J., RUTER M.
- Date : 1993
- Languages : German
- Source: Int. Z. Lebensm.tech. Mark. Verpack. Anal. - vol. 44 - n. 6
View record
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Modified-atmosphere storage of food. Ready-to-s...
- Author(s) : GARCÍA-GIMENO R. M., ZURERA COSANO G., AMARO LOPEZ M.
- Date : 1995
- Languages : Spanish
- Source: Acta Alimentaria - vol. 33 - n. 267
View record
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Microbial and sensory quality of vegetables for...
- Author(s) : MANZANO M., CITTERIO B., MAIFRENI M., PAGANESSI M., COMI G.
- Date : 1995
- Languages : English
- Source: J. Sci. Food Agric. - vol. 67 - n. 4
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