ShareModified atmosphere packaging of a mixed prepared vegetable salad dish.
Author(s) : LEE K. S., PARK I. S., LEE D. S.
Type of article: Article
Summary
A pouch form package made of 27 micrometer low density polyethylene developed a modified atmosphere of 2-2,1% oxygen and 5,5-5,7% carbon dioxide, which was beneficial for all components and provided better quality retention than other test packages.
Details
- Original title: Modified atmosphere packaging of a mixed prepared vegetable salad dish.
- Record ID : 1997-0918
- Languages: English
- Source: Int. J. Food Sci. Technol. - vol. 31 - n. 1
- Publication date: 1996/01
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Packaging;
Vegetables - Keywords: Prepared food; Modified atmosphere; Salad; Ready to use; Vegetable; Packaging
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Hygienic safety and spoilage dynamics in packag...
- Author(s) : GUERZONI M. E., CASADEI M. A., ABDULLAH B.
- Date : 1992/10/01
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Modified atmosphere packaging. Proceedings COST 94.
View record
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Quality and shelf-life of minimally processed m...
- Author(s) : VIEIRA S., SAPATA M. M., SOUSA M. B., et al.
- Date : 2003
- Languages : English
View record
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Minimal processing and modified-atmosphere pack...
- Author(s) : AHVENAINEN R., HURME E., MATTILA M.
- Date : 1992/10/01
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Modified atmosphere packaging. Proceedings COST 94.
View record
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Colour, taste, texture and shelf life of crisph...
- Author(s) : ROSENFELD H. J., SUNDELL H. A.
- Date : 1992/10/01
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Modified atmosphere packaging. Proceedings COST 94.
View record
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The influence of temperature and gas compositio...
- Author(s) : WILLOCX F., HENDRICKX M., TOBBACK P.
- Date : 1993/09/20
- Languages : English
View record