SharePackaging of fresh salad mixtures under protective atmospheres.
[In German. / En allemand.]
Author(s) : CERNY G., ELSSER D., HOLLAENDER J., RUTER M.
Type of article: Article
Summary
Investigation of the effect of modified atmospheres during cold storage of prepared ready-to-use lettuce packaged in polyethylene. Recommendations for use of anaerobic conditions to avoid product deterioration. The effects of oxygen permeability of the packings were considered.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1994-2986
- Languages: German
- Source: Int. Z. Lebensm.tech. Mark. Verpack. Anal. - vol. 44 - n. 6
- Publication date: 1993
Links
See the source
Indexing
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Themes:
Chilling of foodstuffs;
Packaging;
Vegetables - Keywords: Prepared food; Food; Modified atmosphere; Salad; Ready to use; Lettuce; Packaging
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- Date : 1992/10/01
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Modified atmosphere packaging. Proceedings COST 94.
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Modified atmosphere packaging of a mixed prepar...
- Author(s) : LEE K. S., PARK I. S., LEE D. S.
- Date : 1996/01
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 31 - n. 1
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Design and analysis of a modified-atmosphere pa...
- Author(s) : SEGALL K. I., SCANLON M. G.
- Date : 1996
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- Source: J. am. Soc. hortic. Sci. - vol. 121 - n. 4
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- Author(s) : MAUREL E. C.
- Date : 1993/04
- Languages : French
- Source: Process Mag. - n. 1082
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Conditionnement sous-vide, atmosphère modifiée ...
- Author(s) : SCHLATTER S.
- Date : 1995/06
- Languages : French
- Source: Chorus - n. 20
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