ShareModified-atmosphere storage of food. Ready-to-serve vegetables.
[In Spanish. / En espagnol.]
Author(s) : GARCÍA-GIMENO R. M., ZURERA COSANO G., AMARO LOPEZ M.
Type of article: Article
Summary
Bibliographic review of parameters influencing shelf life of ready-to-serve produce. Analysis of the advantages and disadvantages of modified atmospheres, the properties of the packaging films, quality control and regulations.
Details
- Original title: [In Spanish. / En espagnol.]
- Record ID : 1996-2915
- Languages: Spanish
- Source: Acta Alimentaria - vol. 33 - n. 267
- Publication date: 1995
Links
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Indexing
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Themes:
Packaging;
Vegetables - Keywords: Prepared food; Modified atmosphere; Quality; Ready to use; Vegetable; Packaging; Control (generic)
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Microbial and sensory quality of vegetables for...
- Author(s) : MANZANO M., CITTERIO B., MAIFRENI M., PAGANESSI M., COMI G.
- Date : 1995
- Languages : English
- Source: J. Sci. Food Agric. - vol. 67 - n. 4
View record
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Quality of ready-to-serve vegetables.
- Author(s) : SENESI E.
- Date : 1996/01
- Languages : Italian
- Source: Industria italiana del Freddo - vol. 50 - n. 1
View record
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Minimal processing and modified-atmosphere pack...
- Author(s) : AHVENAINEN R., HURME E., MATTILA M.
- Date : 1992/10/01
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Modified atmosphere packaging. Proceedings COST 94.
View record
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Atmosphères modifiées : la 4e gamme et les autres.
- Author(s) : MAUREL E. C.
- Date : 1993/04
- Languages : French
- Source: Process Mag. - n. 1082
View record
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Quality maintenance of "ready-to-eat" shredded ...
- Author(s) : CHERVIN C., BOISSEAU P.
- Date : 1994/03
- Languages : English
- Source: Ital. J. Food Sci. - vol. 59 - n. 2
View record