ShareSummary
Tests showed that high temperatures in greenhouses before harvest improved the storability of cucumbers at 10 °C, without decreasing quality parameters (chilling injury, ion leakage from mesocarp disks, vitamin C content and firmness).
Details
- Original title: Improvement of storability of cucumber through day temperature control in plastic greenhouse.
- Record ID : 2002-0252
- Languages: English
- Source: Acta Hortic. - n. 517
- Publication date: 2000
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Indexing
- Themes: Vegetables
- Keywords: Enhancement; Temperature; Harvesting; Quality; Greenhouse; Vegetable; Cucumber; Storage life
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Predictors of shelf life in long English cucumber.
- Author(s) : JOLLIFFE P. A., LIN W. C.
- Date : 1997
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 122 - n. 5
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Changes in storage quality and shelf life of gr...
- Author(s) : BHOWMIK P. K., MATSUI T., IKEUCHI T., et al.
- Date : 2002/11
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 26 - n. 3
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Effects of packaging methods and handling tempe...
- Author(s) : KANG H. M., PARK K. W.
- Date : 1999
- Languages : Korean
- Source: J. korean Soc. hortic. Sci. - vol. 40 - n. 1
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Effect of cultivation method on storage of cucu...
- Author(s) : KOSSON R., DOBRZANSKA J.
- Date : 2000
- Languages : English
- Source: Veg. Crops Res. Bull. - vol. 53
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Shelf life extension of minimally processed cab...
- Author(s) : KHATTAK A. B., BIBI N., CHAUDRY M. A., et al.
- Date : 2005/01
- Languages : English
- Source: Journal of Food Protection - vol. 68 - n. 1
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