Improvement of the postharvest keeping quality of "Miho" satsuma fruits by heat, Semperfresh and film wrapping.

Author(s) : D'AQUINO S., PIGA A., AGABBIO M., TRIBULATO E.

Type of article: Article

Details

  • Original title: Improvement of the postharvest keeping quality of "Miho" satsuma fruits by heat, Semperfresh and film wrapping.
  • Record ID : 1998-0966
  • Languages: English
  • Source: Adv. hortic. Sci. - vol. 10 - n. 1
  • Publication date: 1996

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