ShareImprovement of the postharvest keeping quality of "Miho" satsuma fruits by heat, Semperfresh and film wrapping.
Author(s) : D'AQUINO S., PIGA A., AGABBIO M., TRIBULATO E.
Type of article: Article
Details
- Original title: Improvement of the postharvest keeping quality of "Miho" satsuma fruits by heat, Semperfresh and film wrapping.
- Record ID : 1998-0966
- Languages: English
- Source: Adv. hortic. Sci. - vol. 10 - n. 1
- Publication date: 1996
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Indexing
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Themes:
Food quality and safety. Microbiology;
Packaging;
Fruit - Keywords: Enhancement; Treatment; Quality; Packaging; Tropical fruit
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Hot dips and high-temperature conditioning to i...
- Author(s) : SCHIRRA M., BARBERA G., D'AQUINO S., LA MANTIA T., MCDONALD R. E.
- Date : 1996
- Languages : English
- Source: Trop. Sci. - vol. 36 - n. 3
View record
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Thermal postharvest treatments for improving po...
- Author(s) : ARTÉS F., TUDELA J. L., VILLAESCUSA R.
- Date : 2000/04
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 18 - n. 3
View record
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Amélioration de la qualité des mangues par acti...
- Author(s) : SY O., NDIAYE M., NDIAYE S.
- Date : 1995/08/20
- Languages : French
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
View record
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Refrigerated storage of the breadfruit and the ...
- Author(s) : SANKAT C. K., MAHARAJ R.
- Date : 1993
- Languages : English
- Source: Indian Food Packer - vol. 47 - n. 3
View record
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Improving pomegranate quality and shelf life by...
- Author(s) : ARTÉS F., VILLAESCUSA R., TUDELA J. A.
- Date : 2000
- Languages : English
- Source: Advances in the Refrigeration Systems, Food Technologies and Cold Chain
- Formats : PDF
View record