ShareImprovement of the postharvest keeping quality of "Miho" satsuma fruits by heat, Semperfresh and film wrapping.
Author(s) : D'AQUINO S., PIGA A., AGABBIO M., TRIBULATO E.
Type of article: Article
Details
- Original title: Improvement of the postharvest keeping quality of "Miho" satsuma fruits by heat, Semperfresh and film wrapping.
- Record ID : 1998-0966
- Languages: English
- Source: Adv. hortic. Sci. - vol. 10 - n. 1
- Publication date: 1996
Links
See other articles in this issue (1)
See the source
Indexing
-
Themes:
Food quality and safety. Microbiology;
Packaging;
Fruit - Keywords: Enhancement; Treatment; Quality; Packaging; Tropical fruit
-
Influence of plastic wrapping on storage and qu...
- Author(s) : ELZAYAT H. E.
- Date : 1996
- Languages : English
- Source: Univ. Cairo Bull. Fac. Agric. - vol. 47 - n. 2
View record
-
Hot dips and high-temperature conditioning to i...
- Author(s) : SCHIRRA M., BARBERA G., D'AQUINO S., LA MANTIA T., MCDONALD R. E.
- Date : 1996
- Languages : English
- Source: Trop. Sci. - vol. 36 - n. 3
View record
-
Modified atmosphere packaging maintains the pos...
- Author(s) : DING C. K., CHACHIN K., UEDA Y., et al.
- Date : 2002/04
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 24 - n. 3
View record
-
Thermal postharvest treatments for improving po...
- Author(s) : ARTÉS F., TUDELA J. L., VILLAESCUSA R.
- Date : 2000/04
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 18 - n. 3
View record
-
Refrigerated storage of the breadfruit and the ...
- Author(s) : SANKAT C. K., MAHARAJ R.
- Date : 1993
- Languages : English
- Source: Indian Food Packer - vol. 47 - n. 3
View record