ShareRefrigerated storage of the breadfruit and the effects of waxing, packaging and storage in water.
Author(s) : SANKAT C. K., MAHARAJ R.
Type of article: Article
Summary
Effect of temperature (28, 16, 12 and 8 deg C), water dipping, polyethylene packaging and waxing, on weight, volume, density, firmness, pH, chemical composition and sensorial characteristics of jackfruit. The advantages of waxing for 18-day storage of fruit at 16 deg C are highlighted.
Details
- Original title: Refrigerated storage of the breadfruit and the effects of waxing, packaging and storage in water.
- Record ID : 1995-0277
- Languages: English
- Source: Indian Food Packer - vol. 47 - n. 3
- Publication date: 1993
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Indexing
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