Share

IMPROVEMENT OF THE STORAGE CONDITIONS OF TABLE GRAPES.

[In Romanian. / En roumain.]

Author(s) : POPA E., FUGEL S.

Type of article: Article

Summary

THE RESULTS SHOW THAT THE LOSSES OF GRAPES PACKED IN 5-KG WOODEN BOXES ARE, AFTER 120 DAYS, LOWER BY 1 TO 3.4% THAN WITH OTHER TYPES OF PACKAGING. PALETTISATION TO 5.6 M HEIGHT PROVIDES A SATISFACTORY LOADING OF THE COLD ROOM AND A DECREASE IN LOSSES. ABOUT 2% DECREASE IN LOSSES WAS OBSERVED FOR GRAPES STORED WITHIN 4 HRS AFTER HARVESTING, COMPARED TO THOSE STORED AFTER 24 HRS. SMALL ROOMS (150 T) GIVE THE BEST RESULTS AND AT THE SAME TIME THE POSSIBILITY OF OBTAINING GOOD STORAGE CONDITIONS.

Details

  • Original title: [In Romanian. / En roumain.]
  • Record ID : 1984-0149
  • Languages: Romanian
  • Source: Lucr. stiint. - 13; 129-136; 4 tabl.; 6 ref.
  • Publication date: 1982
  • Document available for consultation in the library of the IIR headquarters only.

Links


See the source

Indexing