ShareEFFECT OF BENOMYL AND SULPHUR DIOXIDE ON THE STORAGE LIFE OF FRESH LONGAN.
Author(s) : WARA-ASWAPATI O.
Type of article: Article
Summary
COMPARISON OF MODIFICATIONS TO THE COMPOSITION AND IN THE ACCEPTABILITY OF THIS TROPICAL FRUIT TREATED WITH SULPHUR DIOXIDE AND/OR BENOMYL, FILM WRAPPED AND STORED FOR 90 DAYS AT 278 K (5 DEG C). WEIGHT LOSS AND THE RATE AT WHICH MOULD DEVELOPED IN THE FRUIT ARE ASSESSED. (Bibliogr. int. CDIUPA-CNRS, FR., 89-210-251668.
Details
- Original title: EFFECT OF BENOMYL AND SULPHUR DIOXIDE ON THE STORAGE LIFE OF FRESH LONGAN.
- Record ID : 1990-0627
- Languages: English
- Source: ASEAN Food J. - vol. 4 - n. 2
- Publication date: 1988
Links
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Indexing
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Themes:
Packaging;
Fruit - Keywords: Rot; Chilling; SO2; Weight loss; Packaging; Tropical fruit
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