ShareEFFECT OF BENOMYL AND SULPHUR DIOXIDE ON THE STORAGE LIFE OF FRESH LONGAN.
Author(s) : WARA-ASWAPATI O.
Type of article: Article
Summary
COMPARISON OF MODIFICATIONS TO THE COMPOSITION AND IN THE ACCEPTABILITY OF THIS TROPICAL FRUIT TREATED WITH SULPHUR DIOXIDE AND/OR BENOMYL, FILM WRAPPED AND STORED FOR 90 DAYS AT 278 K (5 DEG C). WEIGHT LOSS AND THE RATE AT WHICH MOULD DEVELOPED IN THE FRUIT ARE ASSESSED. (Bibliogr. int. CDIUPA-CNRS, FR., 89-210-251668.
Details
- Original title: EFFECT OF BENOMYL AND SULPHUR DIOXIDE ON THE STORAGE LIFE OF FRESH LONGAN.
- Record ID : 1990-0627
- Languages: English
- Source: ASEAN Food J. - vol. 4 - n. 2
- Publication date: 1988
Links
See the source
Indexing
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Themes:
Packaging;
Fruit - Keywords: Rot; Chilling; SO2; Weight loss; Packaging; Tropical fruit
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- Date : 1989
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 26 - n. 1
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- Author(s) : AGAR I. T., KASKA N., GERCEKER N.
- Date : 1994/06/08
- Languages : English
- Source: New Applications of Refrigeration to Fruit and Vegetables Processing.
- Formats : PDF
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STORAGE LIFE OF FRUIT OF SEVERAL STRAWBERRY CLO...
- Author(s) : GORINI F. L., TESTONI A., FAEDI W.
- Date : 1982
- Languages : Italian
- Source: Atti IVTPA - vol. 5
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EFFECT OF TEMPERATURE ON THE EMISSION OF SULPHU...
- Author(s) : LASZLO J. C.
- Date : 1981
- Languages : English
- Source: Deciduous Fruit Grow. - vol. 31 - n. 3
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Reduction of weight loss in Valencia oranges us...
- Author(s) : BABARINSA F. A.
- Date : 2000
- Languages : English
- Source: Trop. Sci. - vol. 40 - n. 2
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