ShareTable grapes suffer water loss, stem browning during cooling delays.
Author(s) : CRISOSTO C. H., SMILANICK J. L., DOKOOZLIAN N. K.
Type of article: Article
Summary
The paper highlights the importance of shortening the delay between grape harvesting and refrigeration in order to lower the water losses, which can lead to stem browning. It is also recommended to use cluster bags and foam boxes to reduce water losses during harvest operations.
Details
- Original title: Table grapes suffer water loss, stem browning during cooling delays.
- Record ID : 2002-1385
- Languages: English
- Source: Calif. Agric. - vol. 55 - n. 1
- Publication date: 2001/01
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
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