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IMPROVEMENTS IN THE DESIGN AND OPERATION OF CARTON AIR-BLAST FREEZERS.
Author(s) : PHAM Q. T.
Summary
THE AUTHOR REVIEWS SEVERAL METHODS AIMED AT IMPROVING THE PERFORMANCE OF FREEZING TUNNELS FOR MEAT PACKED IN CARTONS. THE PERFORMANCE OF 3 FREEZERS, OPERATING UNDER DIFFERENT CONDITIONS, IS COMPUTER-SIMULATED. THE DAILY CYCLE IS VERY DIFFICULT TO ACHIEVE WITHIN 1 DAY, AND EVEN THE 2-DAY CYCLE CAN BE INSUFFICIENT, FREEZING BEING NON-UNIFORM. THE MOST EFFICIENT AND LEAST EXPENSIVE METHODS ARE AS FOLLOWS: UTILIZATION OF MESH SHELVES, CONTINUOUS CIRCULATION OF PRODUCT, MICROWAVE DETECTION AND REMOVAL OF NON-FROZEN PRODUCTS.
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Details
- Original title: IMPROVEMENTS IN THE DESIGN AND OPERATION OF CARTON AIR-BLAST FREEZERS.
- Record ID : 1990-1492
- Languages: English
- Source: Refrigeration for food and people.
- Publication date: 1988/09/05
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Packaging;
Meat and meat products - Keywords: Industrial freezer; Enhancement; Carton; Meat; Tunnel; Simulation; Performance; Packaging; Freezing
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Freezing of mackerel in carton boxes: heat flow...
- Author(s) : MAGNUSSEN O. M., HARDARSON V.
- Date : 1993/11/15
- Languages : English
- Source: Cold Chain Refrigeration Equipment by Design.
- Formats : PDF
View record
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Design of carton air blast freezing systems.
- Author(s) : BOWATER F. J.
- Date : 2001/03/28
- Languages : English
- Source: Rapid Cooling of Food.
- Formats : PDF
View record
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Improved air mixing inside meat chillers.
- Author(s) : MISSENDEN J. F., LOVATT S. J., AMRAIE M.
- Date : 1995/11/02
- Languages : English
- Source: Inst. Refrig., Adv. Proof - 10 p.; 11 fig.; 5 tabl.; 10 ref.; append.
View record
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FREEZING TIMES OF PACKAGED SEAFOODS.
- Author(s) : SYKES S. J.
- Date : 1988/09/05
- Languages : English
- Source: Refrigeration for food and people.
- Formats : PDF
View record
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Duración de congelación de los productos del ma...
- Author(s) : SYKES S. J.
- Date : 2006/07
- Languages : Spanish
- Source: IIF-IIR/Frío Calor Aire acond. - vol. 34 - n. 383
- Formats : PDF
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