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FREEZING OF IRREGULAR SHAPES UNDER TIME VARIABLE CONDITIONS.
Author(s) : CLELAND A. C., EARLE R. L.
Summary
A METHOD OF PREDICTION OF FREEZING TIMES OF IRREGULAR SHAPES UNDER TIME VARIABLE CONDITIONS IS PRESENTED. APPLICATION OF THE METHOD FOR THE PREDICTIVE CONTROL OF LAMB AND EWE CARCASS FREEZERS IN ORDER TO MEET PRODUCT QUALITY SPECIFICATION.
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Pages: 1982-1
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Details
- Original title: FREEZING OF IRREGULAR SHAPES UNDER TIME VARIABLE CONDITIONS.
- Record ID : 1983-1824
- Languages: English
- Source: Refrigeration of perishable products for distant markets.
- Publication date: 1982/01/26
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Meat and meat products - Keywords: Industrial freezer; Calculation; Lamb; Meat; Freezing; Freezing time
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