IIR document
THE FREEZING TIMES OF LIVER IN A VERTICAL PLATE FREEZER.
Author(s) : CREED P. G., JAMES S. J.
Summary
THE PAPER GIVES DATA ON THE FREEZING TIMES OF 7.6, 10.2 AND 15.2 CM THICK LIVER BLOCKS PACKAGED IN POLYETHYLENE AND FROZEN IN A VERTICAL PLATE FREEZER BETWEEN 253 AND 233 K (-20 AND -40 DEG C). FREEZING TIMES AT 266 K (-7 DEG C) IN THE CORE FOR 7.6 AND 15.2 CM THICK BLOCKS RANGE BETWEEN 2. 57 AND 10.64 HRS AT 253 K AND BETWEEN 1.07 AND 5.31 HRS AT 233 K. THE RESULTS ARE DISCUSSED WITH REGARDS TO PRACTICAL APPLICATIONS AND THE FREEZING OF LESS THICK BLOCKS IS SUGGESTED.
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Pages: 145-151
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Details
- Original title: THE FREEZING TIMES OF LIVER IN A VERTICAL PLATE FREEZER.
- Record ID : 1985-1119
- Languages: English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Publication date: 1983/08/07
Links
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See the conference proceedings
Indexing
- Themes: Meat and meat products
- Keywords: Industrial freezer; Meat; Plate; Freezing; Liver; Freezing time
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HEAT TRANSFER DURING THE FREEZING OF LIVER IN A...
- Author(s) : CREED P. G., JAMES S. J.
- Date : 1985
- Languages : English
View record
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THE INFLUENCE OF VARIOUS TEMPERATURES AND STORA...
- Author(s) : KNECHTEL W., GROSSKLAUS R.
- Date : 1983/09
- Languages : German
- Source: Fleischwirtschaft - vol. 63 - n. 9
View record
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EFFECT OF COLD STORAGE AND FREEZING OF LIVERS O...
- Author(s) : PFUTZNER H.
- Date : 1987
- Languages : German
- Source: Z. Lebensm.-Unters. -Forsch. - n. 184
View record
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Vriezen en ontdooien van vlees.
- Author(s) : MOERMAN P. C.
- Date : 2001/11
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 94 - n. 11
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DETERMINATION OF THE FREEZING TIME OF MEAT.
- Author(s) : MAZURENKO A. G.
- Date : 1984
- Languages : Russian
- Source: Mjasn. Ind. SSSR - n. 4
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