ShareImproving quality of fresh walnuts.
Noix fraîche : vers une démarche qualité.
Author(s) : CHAPON J. F., PRUNET J. P., SAUPHANOR B., BERGOUGNOUX Y.
Type of article: Article
Summary
Fresh walnuts are very perishable products, and problems of preservation and display appearance remain unsolved. The market, which has been increasing steadily for the last few years, presents interesting outlooks. Better quality and product identification are required.
Details
- Original title: Noix fraîche : vers une démarche qualité.
- Record ID : 1994-1635
- Languages: French
- Source: Infos Ctifl - n. 94
- Publication date: 1993/09
- Document available for consultation in the library of the IIR headquarters only.
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