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Research on getting more value out of nuts.

[In Romanian. / En roumain.]

Author(s) : GRADINARU G., GRADINARU F. S., GHERGHI A., BOBOC I.

Type of article: Article

Summary

The core quality in nuts was the highest (97% of the production meant for sale) when the fruit at harvesting had a pericarp split of 15 mm. A quick removal of the pericarp, followed by leaching and drying, produces part with high market quality. Storage of nuts for 12-17 months is most efficient with mechanical ventilation at 8-10 deg C and relative humidity of 60-65%.

Details

  • Original title: [In Romanian. / En roumain.]
  • Record ID : 1993-3351
  • Languages: Romanian
  • Source: Lucr. stiint. - vol. 22
  • Publication date: 1992
  • Document available for consultation in the library of the IIR headquarters only.

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