ShareSummary
The quality changes of dry hull and hard shell fruits of two varieties of pistachio nut that are of economic importance for Turkey were determined during the storage period under ambient conditions. It was observed that some undesirable quality changes occurred during the storage period as a result of fat composition of samples stored under ambient conditions.
Details
- Original title: [In Turkish. / En turc.]
- Record ID : 1998-0981
- Languages: Turkish
- Source: Gida Teknol. - vol. 2 - n. 5
- Publication date: 1997/05
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Türkiye; Nut; Variety; Quality; Storage; Dried fruit; Fruit
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- Source: Riv. Fruttic. Ortofloric. - vol. 56 - n. 5
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- Author(s) : CROCHON M., GUIZARD C., STEINMETZ V., BELLON V.
- Date : 1993/09/14
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Systems and operations for post-harvest quality. Proceedings COST 94.
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- Author(s) : CHAPON J. F., PRUNET J. P., SAUPHANOR B., BERGOUGNOUX Y.
- Date : 1993/09
- Languages : French
- Source: Infos Ctifl - n. 94
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- Author(s) : LARSEN F. E., HIGGINS S. S., PATTERSON M. E., JANDHYALA V. K., NICHOLS W.
- Date : 1993
- Languages : English
- Source: J. Prod. Agric. - vol. 6 - n. 2
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Effect of hydrocooling on the postharvest quali...
- Author(s) : AGAR T., KASKA N., KIBRITOGLU A.
- Date : 1994/01/16
- Languages : English
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