ShareApricots: shelf life and fruit quality.
Author(s) : LICHOU J.
Type of article: Article
Summary
The document gives some recommendations concerning the best picking conditions in order to offer good quality fruits to the consumer. A colour code has been developed. Evolution of firmness has been studied after picking, during and after cold storage.
Details
- Original title: Apricots: shelf life and fruit quality.
- Record ID : 2001-1876
- Languages: English
- Source: Mitteilungen Klosterneuburg - vol. 49 - n. 6
- Publication date: 1999
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: France; Maturity; Harvesting; Quality; Cold storage; Fruit; Apricot
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