Apricots: shelf life and fruit quality.

Author(s) : LICHOU J.

Type of article: Article

Summary

The document gives some recommendations concerning the best picking conditions in order to offer good quality fruits to the consumer. A colour code has been developed. Evolution of firmness has been studied after picking, during and after cold storage.

Details

  • Original title: Apricots: shelf life and fruit quality.
  • Record ID : 2001-1876
  • Languages: English
  • Source: Mitteilungen Klosterneuburg - vol. 49 - n. 6
  • Publication date: 1999
  • Document available for consultation in the library of the IIR headquarters only.

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