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Incidence and significance of Bacillus cereus in pasteurized fluid milk.

[In Polish. / En polonais.]

Author(s) : MOLSKA I., ZIARNO M.

Type of article: Article

Summary

In the paper the problem of the presence and distribution of Bacillus cereus in pasteurized milk in various countries is presented. Also the defects caused by that species during prolonged storage of fluid milk are described.

Details

  • Original title: [In Polish. / En polonais.]
  • Record ID : 1997-0988
  • Languages: Polish
  • Source: Przemysl Spozywczy - vol. 50 - n. 6
  • Publication date: 1996
  • Document available for consultation in the library of the IIR headquarters only.

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