ShareSummary
In the paper the problem of the presence and distribution of Bacillus cereus in pasteurized milk in various countries is presented. Also the defects caused by that species during prolonged storage of fluid milk are described.
Details
- Original title: [In Polish. / En polonais.]
- Record ID : 1997-0988
- Languages: Polish
- Source: Przemysl Spozywczy - vol. 50 - n. 6
- Publication date: 1996
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Milk and dairy products
- Keywords: Pasteurization; Microorganism; Microbiology; Deterioration; Dairy product
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- Source: J. Soc. Dairy Technol. - vol. 49 - n. 4
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- Date : 1996/08
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- Source: Food Control The International Journal of HACCP and Food Safety - vol. 7 - n. 4-5
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- Date : 1999/02
- Languages : English
- Source: Journal of Food Protection - vol. 62 - n. 2
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- Author(s) : ROWE M., GILMOUR A.
- Date : 1985
- Languages : English
- Source: Dairy Ind. int. - vol. 50 - n. 11
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