INCIDENCE OF MOULDS, PARTICULARLY OF THE GENUS CLADOSPORIUM LINK EX FRIES. INVESTIGATIONS DURING THE SLAUGHTER OF SHEEP AT THE SLAUGHTERHOUSE.
[In German. / En allemand.]
Author(s) : OZARI R., MANSOUR K. M.
Type of article: Article
Summary
768 STRAINS OF MOULDS HAVE BEEN ISOLATED DURING THE SLAUGHTER OF SHEEP FROM THE ROOMS OF A SLAUGHTERHOUSE, FROM THE ANIMALS AS WELL AS FROM THE SURFACES OF CARCASSES AND COLD-STORAGE PLANTS. THE FOLLOWING FREQUENCIES OF THE DIFFERENT GENERA HAVE BEEN FOUND: ASPERGILLUS (34.6%), PENICILLIUM (12.1%), CLADOSPORIUM (11.94%), ALTERNARIA (8.7%), ABSIDIA (6.2%), SCOPULARIOPSIS (2.2%), MUCOR (2.1%), FUSARIUM (1.7%) AND RHIZOPUS (1.6%). NEARLY ALL STRAINS HAVE BEEN ISOLATED FROM THE WALLS (42.9%) AND FROM THE AIR (39.6%), THE REST CAME FROM WOOLS (6.6%), FROM THE FLOOR (4.4%), FROM INTESTINAL CONTENTS (2.2%), FROM SURFACES OF CARCASSES (2.2%) AND FROM A COLD-STORAGE CHAMBER (2.2%).
Details
- Original title: [In German. / En allemand.]
- Record ID : 1988-2343
- Languages: German
- Source: Fleischwirtschaft - vol. 68 - n. 4
- Publication date: 1988/04
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Meat and meat products - Keywords: Slaughterhouse; Mould; Meat; Chilling; Penicillium; Sheep; Hygiene
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THE INFLUENCE OF ANIMAL MARKETING AND CARCASS P...
- Author(s) : SHORTHOSE W. R.
- Date : 1989/02/26
- Languages : English
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RAPID COOLING OF MEAT.
- Author(s) : SPECHT H.
- Date : 1990/10
- Languages : German
- Source: Kälte + Klimatechnik (Die) - vol. 43 - n. 10
View record
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AEROBIC PSYCHROTROPHIC POPULATIONS ON MEAT AND ...
- Author(s) : NORTJE G. L.
- Date : 1990
- Languages : English
- Source: J. appl. Bacteriol. - vol. 68 - n. 4
View record
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CHEMICAL TAINTING OF MEAT DURING CHILLED STORAGE.
- Author(s) : MOTTRAM D. S., PATTERSON R. L. S.
- Date : 1986/09/10
- Languages : English
- Formats : PDF
View record
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COLD SHORTENING AND ELECTROSTIMULATION. EFFECTS...
- Author(s) : SPECHT H., KUNIS J.
- Date : 1989/08
- Languages : German
- Source: Fleischwirtschaft - vol. 69 - n. 8
View record