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Comparison of biocontrol activity of Kluyveromyces lactis with other yeast strains against Penicillium expansum.
Integration of biocontrol agents and food-grade additives for enhancing protection of stored apples from Penicillium expansum.
IIR document
ETUDE DE L'INFLUENCE DE LA VARIETE ET DU FONGICIDE SUR L'EVOLUTION DE LA POURRITURE DES POMMES A PENICILLIUM EXPANSUM.
STUDY OF THE EFFECTS OF VARIETY AND FUNGICIDE TREATMENTS ON THE EVOLUTION OF THE PENICILLIUM EXPANSUM ROT IN APPLES.
Influence of postharvest technologies applied during cold storage of apples in Penicillium expansum growth and patulin accumulation: a review.
Contre les maladies de conservation pomme-poire une levure en protection biologique : résultats de trois ans d'essais européens.
A yeast for the biocontrol of post-harvest diseases of apples and pears: results of three years of trials in Europe.
Fungal spores dispersed from fiberglass ductboard, fiberglass liner, and galvanized metal air-handling system duct material.
INFLUENCE DE DIVERS TRAITEMENTS PARAFFINIQUES ET FONGICIDES SUR LA CONSERVATION FRIGORIFIQUE DE CITRONS.
INFLUENCE OF SOME PARAFFIN AND FUNGICIDE TREATMENTS IN THE REFRIGERATION STORAGE OF LEMONS.
METHODS OF LONG DISTANCE TRANSPORT OF TABLE GRAPES, CITRUS FRUIT, STONE FRUIT AND VEGETABLES.
Changements de la qualité des oranges Navelina lors du déverdissage.
Quality changes during degreening of "Naveline" oranges.
EFFICACITE DE CERTAINS PRODUITS CHIMIQUES APPLIQUES APRES LA RECOLTE AUX POMMES ET POMMES DE TERRE EN VUE DU MAINTIEN DE LA QUALITE.
EFFICIENCY OF POSTHARVEST CHEMICAL TREATMENT OF APPLES AND POTATOES IN ORDER TO MAINTAIN QUALITY.
THE USE OF AIR PERMEABLE DUCTING IN THE STORAGE AND PROCESSING OF MEAT AND POULTRY PRODUCTS.
REDUCTION OF CHILLING INJURY IN GRAPEFRUIT DURING COLD STORAGE BY TEMPERATURE MANAGEMENT.
EFFECT OF PRE-STORAGE HEATING ON POST-STORAGE QUALITY AND DECAY OF BEURRE BOSC PEARS.
Application of biodegradable plastic packaging film on preservation of fresh-cut vegetables.
[In Chinese. / En chinois.]
INFLUENCE DE DIVERS FACTEURS SUR LA QUALITE DES CITRONS REFRIGERES.
INFLUENCE OF SOME FACTORS ON THE KEEPING QUALITY OF COOLED LEMONS.
Refrigeration sector monitoring
1 result
Briefs: 72 bacterial species identified in domestic refrigerators
French agency, AFSSA (Agence Française de Sécurité Sanitaire des Aliments) recently conducted a microbiological study on 2 types of refrigeration installations related to domestic food consumption: refrigerated display cabinets and domestic...
