ShareAEROBIC PSYCHROTROPHIC POPULATIONS ON MEAT AND MEAT CONTACT SURFACES IN A MEAT PRODUCTION SYSTEM AND ON MEAT STORED AT CHILL TEMPERATURES.
Author(s) : NORTJE G. L.
Type of article: Article
Summary
IDENTIFICATION OF AEROBES AND STUDY OF THEIR FREQUENCY AND DISTRIBUTION (CARCASSES, MEAT, MATERIALS, SURFACE, ETC) IN SLAUGHTERHOUSES, IN WHOLESALERS' AND RETAIL OUTLETS. COMMENTS ARE MADE ON SANITARY CONDITIONS AND THE ULTIMATE MICROBIOLOGICAL QUALITY OF THE MEAT. (Bibliogr. int. CDIUPA, FR., 90-260795.
Details
- Original title: AEROBIC PSYCHROTROPHIC POPULATIONS ON MEAT AND MEAT CONTACT SURFACES IN A MEAT PRODUCTION SYSTEM AND ON MEAT STORED AT CHILL TEMPERATURES.
- Record ID : 1991-0229
- Languages: English
- Source: J. appl. Bacteriol. - vol. 68 - n. 4
- Publication date: 1990
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Meat and meat products - Keywords: Slaughterhouse; Microbiology; Meat; Chilling; Shop; Hygiene
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CHEMICAL TAINTING OF MEAT DURING CHILLED STORAGE.
- Author(s) : MOTTRAM D. S., PATTERSON R. L. S.
- Date : 1986/09/10
- Languages : English
- Formats : PDF
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- Author(s) : OZARI R., MANSOUR K. M.
- Date : 1988/04
- Languages : German
- Source: Fleischwirtschaft - vol. 68 - n. 4
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- Author(s) : NORTJE G. L.
- Date : 1989
- Languages : English
- Source: Meat Sci. - vol. 25 - n. 2
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CHILLING FRESH MEAT. HYGIENIC AND ECONOMIC ASPE...
- Author(s) : RING C., LEISTNER L.
- Date : 1987/02
- Languages : German
- Source: Fleischwirtschaft - vol. 67 - n. 2
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CONTAMINATION DE L'AIR A L'ABATTOIR ET QUALITE ...
- Author(s) : FOURNAUD J., BERTAUD M.
- Date : 1982/02
- Languages : French
- Source: Filière Viande - n. 42
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