ShareIncreased high tech in the agro-food sector.
Déferlante "high tech" dans l'agroalimentaire.
Author(s) : PLAGNOL H., VIEL L.
Type of article: Article
Summary
The authors examine factors affecting the agro-food market in France, under present adverse economic conditions. They comment on the growing requirements of the market: intense pressure on prices, hence on costs, increased sensitivity to hygiene risks resulting in a performance race by manufacturers, productivity, flexibility and reactivity, savings in material, manpower and energy. These trends result in rapid in technological changes and working methods. Some specific examples are given. J.R.
Details
- Original title: Déferlante "high tech" dans l'agroalimentaire.
- Record ID : 1994-2875
- Languages: French
- Source: Usine nouv. - n. 2435
- Publication date: 1993/12/02
- Document available for consultation in the library of the IIR headquarters only.
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